Grilled Turkey Burgers & Zucchini

Recipe Inspired By Rachael’s Good Eats 

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Today we are sharing a recipe for Grilled Turkey Burgers & Zucchini that is absolutely delicious! This recipe is perfect for all of your 4th of July cookouts! The recipe inspiration is credited to Rachael’s Good Eats. If you try out this recipe, be sure to tag us on social media! (@CaseSpecificNutrition).

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Prep: 20 min | Cook: 10 min | Total: ~30 mins

Serving Size: Serves 4

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Ingredients:

• Turkey Burgers
  • 1 lb ground turkey (we like 90% lean)
  • 1/2 bell pepper– diced
  • 1/4 red onion– diced
  • 1/4 cup freshly chopped cilantro
  • 1/2 cup finely chopped spinach
  • 2-3 tbsp goat cheese
  • 1/2 tsp pink salt
  • 1/2 tsp ground pepper
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp italian seasoning
• Zucchini
  • 2 zucchini– quartered 
  • 1/2 tbsp extra virgin olive oil
  • 1 tsp adobo seasoning
• Spicy Mayo
  • 4 parts mayo
  • 1 part sriracha

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Directions:

1. Preheat Grill
2. Combine all burger ingredients in large bowl and combine. Mixture should form 4 patties. Set aside. 
3. Toss zucchini (or vegetable of choice) with oil and seasoning. (Can substitute adobo for other preferred flavors)
4. Once grill has preheated, add patties to grill. Grill for ~10 and flip patties half way. Add zucchini to grill, with 5 minutes left.
5. While grill is going, mix together the mayo and sriracha.
6. Once burgers have reached a minimum internal temp of 165 degrees– enjoy!
7. Garnish burgers with toppings of choice (and spicy mayo)!

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