Corbin’s Lemon Cookies

Corbin’s Lemon Cookies

A Recipe From Corbin Rogers

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Today we are sharing a recipe for Corbin’s Lemon Cookies that is absolutely delicious! With the weather warming up, who doesn’t want a refreshing treat!  If you try out this recipe, be sure to tag us on social media! (@CaseSpecificNutrition).

Prep: 35 min | Cook: 10 min | Total: 45 mins 

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Ingredients:

• 1 Box lemon cake mix
• 2 TBSP flour (sifted; pastry flour preferred)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 Eggs (large)
• ⅓ Cup Veggie Oil
• 1 Juiced lemon (grate the peel prior to for zest and fold into mix)
• Optional: White chocolate chip morsels– measure with your heart

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Directions:

1. Combine all ingredients in a large bowl.
2. Stick mixture into freezer for 10-15 minutes to allow it to be scooped easier.
3. While cookies are in freezer, set oven to 375 degrees.
4. Line a baking tray with parchment paper.
5. Using a cookie scooper, scoop dough into small balls. Keep each cookie ~ 1 inch apart.
6. Bake cookies for 8 minutes. Undercook just a tad too avoid them getting too crunchy. Using residual heat to cook longer.
7. Cool and enjoy!