1 Medium Zucchini
1/4 cup tomato sauce
1/4 cup reduced fat mozzarella cheese
Preheat the oven to 350 degrees.
Wash the zucchini. Cut off the ends and then slice it in half lengthwise.
Scrape out the seeds in the center of the zucchini, creating a hollow middle.
Fill the hollow centers with tomato sauce.
Top with shredded reduced-fat mozzarella cheese (may add additional toppings of your choice)
Bake in oven for approximately 30 minutes, or until zucchini is soft and cheese is golden brown
Serve warm and enjoy!
Nutritional Facts (per serving: 1/2 medium zucchini):
8 g Carbohydrate
4 g Fat
8 g Protein
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