Allison Ballina MS RD LDN
3 small russet potatoes
1/2 c. low-fat cottage cheese
1 large egg
1 1/2 tbsp. dill
1/2 tsp. minced garlic
2 scallions, diced
1/2 tsp. salt
1/4 tsp. pepper
Bake potatoes at 350 degrees for 35-40 minutes, or until fully cooked.
When cooked, slice potatoes in half, then scoop out center of potato, leaving skin intact.
Place contents of potato in food processor with cottage cheese, egg, scallions, dill, garlic, salt, and pepper. Pulse until well blended.
Scoop potato mixture back into potato skins, heaping over the top.
Place filled potatoes back in oven in baking dish at 400 degrees for 20-25 minutes.
Nutrition Information (per half potato):
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