Buffalo Chicken Stuffed Sweet Potatoes

1 medium sweet potato (6 oz.)
3 oz. shredded rotisserie chicken breast
1/2 tbsp. butter, melted
2-3 tbsp. buffalo wing hot sauce (can add more as desired)
Dash garlic powder
Dash salt and pepper
1 tbsp. Bolthouse Farms yogurt ranch dressing (for topping)


  1. Pre-heat oven to 350 degrees. Bake potato for approximately 30-35 minutes or until feels soft and tender.
  2. When potato is close to done, mix shredded chicken, butter, hot sauce, garlic powder, salt and pepper in a small bowl. Microwave on high for approximately 30 seconds or until warm.
  3. Remove potato from oven, cut a slit in the middle (not all the way through). Let cool for about 5 minutes. Stuff potato with shredded chicken. Pour any remaining sauce into the middle of the potato.
  4. Top with a sprinkle of cilantro (fresh or dried). Drizzle yogurt ranch over potato for flavor.

Nutrition Facts:
320 calories, 8g fat, 35g CHO, 25g pro

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