1 whole wheat English muffin, halved
2 tsp. olive oil
1/4 c. tomato sauce
1/4 c. reduced-fat mozzarella cheese
1/2 tsp. basil
1/2 tsp. oregano
Pre-heat oven to 425 degrees.
Cut english muffin in half.
Place 1 tsp. of olive oil on each muffin.
Spread tomato sauce evenly on each muffin.
Top with cheese, evenly spread.
Sprinkle basil and oregano on top of muffin.
Bake directly on oven rack for 5-7 minutes until muffin is crispy on bottom and edges.
Serving size: 2 English muffin pizza circles (1 full muffin)
Calories: 270 cal
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