Did you know approximately 90 billion pounds of edible food in the US gets thrown away each year?
The dates on food labels can be deceiving and down right confusing, which can lead to perfectly good and safe food being tossed in the trash. In reality, you really can use the dates as a guide for freshness, rather than an indicator that food has spoiled.
In general, most foods can be consumed days, weeks, even months past the dates printed on their label. However, there are some dates we should follow closely:
Deli meats, unpasteurized dairy products, ready-to-eat cold foods, uncooked hot dogs & sausages.
Pasteurized dairy products tend to have a gracious life (take a whiff, you’ll know if it’s past it’s prime)
Eggs can be eaten 3-5 weeks after “use by” date. (FYI: older eggs make better hard boiled eggs!)
If there’s visible mold (green spots or white fuzz) a funky smell or a slimy texture, toss it!
For more information on how YOU can do your part in reducing food waste, click here!
Dietary Supplements – How to navigate the advertising chaos and be an informed consumer.
Have you ever considered taking a dietary supplement? If so, you’re not alone. More than two-thirds of Americans take dietary supplements each year and the supplement industry was booming in 2016, generating 121.6 billion dollars. As a health professional, it’s exciting to know that the public has taken such an interest in their health. But with this booming industry also comes a plethora of information. Add this to the constant barrage of advertisements selling everything from weight loss to increased muscle size and you have dietary supplement wilderness that is often confusing to consumers. So how do you navigate the hype and determine if a supplement really is for you? Here are a couple things to consider before starting a new dietary supplement.
I can’t stress to my clients enough the importance of being prepared. When you are prepared you can make a better decision. It takes the guess work out of what to make and takes you out of situations where you are stuck and are forced to make a bad decision.
Even if you can’t prepare your whole meal ahead of time, I think it can still be extremely helpful to at least do what we call, “meat” prepping. Preparing your meats in advance allows you to take away the most time consuming part of the meal. Dinner on a week night should not take you more than 20-30 minutes,unless you are someone with a more flexible schedule who can balance cooking dinner on a regular basis. I recommend spending the bulk of your work on the weekend. After grocery shopping, it should only take you 1-3 hours to clean, cut, and cook. For some people, breaking apart the cooking into a Sunday and Wednesday night can better maintain freshness of meals but still create some ease during the week.
Some research is suggesting that obesity can be associated with “addictive” qualities related to the stimulation of the reward pathway in our brains – somehow, food becomes the drug. However, to rid the body of a drug, the drug itself must be identified. It is still unclear what the exact culprit may be in the case of obesity, but here are some common weight-loss misconceptions that can be avoided by “detoxification” methods.
“BREAD IS THE REASON I CAN’T LOSE WEIGHT, SO I’M GOING TO QUIT ON MONDAY”
This idea of quitting an addiction “cold turkey” is common – but it is not effective. Usually, it will work for a short amount of time, and then old habits return. It is possible to “quit” a certain food for a few days, but you may begin to notice that you’re compensating with other types of food or constantly feeling hungry. Rather than give-up your favorite food completely, reduce your “dose”, or portion size, and train your body to eat less.
“MY FRIEND LOST 10 POUNDS IN ONE WEEK, SO WHY CAN’T I?”
There is no “one-size-fits-all” approach to weight-loss, and fad diets can create the illusion that there is a trick to seeing quick results. In reality, water-weight is being lost, and we may see the number on the scale decreasing rapidly – this makes the reward center in the brain happy. Then, suddenly, the number stops changing, and the withdrawal symptoms set in. That is when people relapse and find themselves returning to their tried-and-trusted methods of happiness – their usual diet.
“MY WHOLE FAMILY IS OVERWEIGHT OR OBESE, SO I’M DOOMED”
It is not uncommon for obesity to “run in the family”, but that does not mean a healthy weight cannot be achieved. There may be unhealthy food habits that are ingrained since childhood, and it may take some extra work to modify these ideas in the brain. Maintain those family traditions by making small recipe modifications to reduce fat content or eat less of Mom’s famous stuffing. Rather than re-training your mind to disassociate the food with the reward, modify the food itself and keep the reward.
Student submitted blog post: By Lindsay Smore
Let’s talk about something nobody wants to discuss, but everyone should know: irritable bowel syndrome (IBS). This post will highlight the things you need to understand about IBS, and how nutrition plays a huge role in managing symptoms. First, lets determine if you actually have IBS. Think back to the last couple days, weeks, or even months, have you noticed:
abdominal discomfort that goes away after defecating?
change in frequency of having to go to the bathroom?
change in the form of your stool?
If you have seen any of these happen at least 3 times per month for 3 consecutive months, then you may have IBS. IBS can be characterized by having diarrhea, constipation, or even both. It is important to understand that IBS is considered a “spectrum disorder,” this means it is not diagnosed by getting lab tests done, but strictly based on symptoms you are facing. Unfortunately, this means that a food that triggers IBS in me may not have the same effects on you.
So then how are you supposed to know what to eat and what not to eat to keep you and your bowel healthy? The answer is trial and error. Everybody is different, and only you know what your body can and cannot tolerate. It is important to keep track of the foods that tend to trigger your IBS symptoms and discuss them with your physician or registered dietitian.
It can get boring having the same meal for lunch every day. Don’t forget that there are a variety of meals that can provide the energy that you need to feel full and energized. It’s possible to find meals with similar nutritional values that provide a variety of flavors and presentations to keep you excited about your lunch. The key to finding recipes that fit into your daily needs is to remember that you’re looking for meals similar amounts of grain, protein, vegetables, and fat sources, but they can be prepped and mixed any way that you like. Here are some examples to get you started! For more ideas, be sure to reach out to a Registered Dietitian!
Greek Chicken Pita:
1 whole-wheat pita, cut into two to make pockets
2 oz. chicken breast, shredded
¼ cup diced tomato
¼ cup cucumber
1 Tablespoon chopped red onion
¼ teaspoon dried oregano
1 Tablespoon lemon juice
¼ cup mixed greens
2 Tablespoon crumbled feta cheese
Mix chicken, vegetables, feta, lemon juice, and oregano
Student Spotlight: Rachel Duncan, University of Pittsburgh 2016
Everyone has experienced the “day after” a day of indulgence when we may have enjoyed a few too many treats. Whether it’s a birthday party, vacation, or holiday weekend, there is nothing wrong with an occasional day w
here we don’t track our food intake, but it can be tempting to compensate the next day or to punish yourself for losing track of your health and fitness goals. When this happens, the most important thing to do is get right back into our healthy lifestyle routine. In order to help you do that, here are some tips about what to do the day after a binge:
First of all, when the binge is happening, try not to lose control. People often find themselves in the mindset that once they’ve eaten one thing that they shouldn’t have, the rest of their day is a free for all because they’ve already gotten off track for the day. Having one treat should not ruin your day, and the sooner you stop the binge the less damage you do. Treat yourself with what you want the most, and then use self discipline to stop continued binging. Be resilient!
Some mornings during the week can be so busy that breakfast is an afterthought and you just need to grab something as you run out the door. Other days, like the weekends when mornings are a little slower, you may want to spend more time preparing a nutritious and tasty breakfast. No matter what kind of morning you’re having, it’s important to have some sort of balanced, nutritious meal to start out your day.
To help overcome the obstacles that mornings can present, we’ve prepared 5 breakfast recipes with consistent nutritional value to choose from based on the kind of morning you’re having or what kind of breakfast you’re looking for. All of the following recipes are around 250-300 calories per serving and have similar macronutrient values, so each one assures you are having a nutritious start to your day!
We’ve all heard the saying “Too much of a good thing.” This proves to be true in nutrition and health. Even if your diet consists of the nutrient dense foods, it’s important to keep portion sizes in mind so that you aren’t overeating and taking away from your efforts to eat right.
When we’re meal prepping for the week or making dinner, we have easy access to measuring cups, scales, and tools to make sure that our portion sizes are in accordance to our meal plans. But what about the times when we’re out to eat or throwing together a quick meal on the go? A useful tool that we can use to control our portion sizes and stay on track is learning to visualize serving sizes by comparing them to every day household objects and even your own hand!
Below is a list of common portion sizes paired with the area of your hand and a household item that can be used to represent them.